Michelangelo - Pizzeria Ristorante

All main courses are served with roasted potatoes and steamed vegetables.

RIB-EYE

Grilled rib-eye served with a whole roasted garlic.

TAGLIATA

Grilled and sliced tenderloin beef served with peppercorn sauce.

VEAL FIORENTINA

Thinly pounded veal sauteed with marsala wine, topped with mushrooms, spinach and melted mozzarella.
(also available with lemon & caper or porcini mushroom sauce)