BRODETTO DI PESCE

Shrimp, calamari, mussels, clams cooked with a marinara sauce served with toasted garlic bread.

GRIGLIATA MEDITERRANEA

Grilled assorted fish of the day marinated with olive oil and herbs served on a bed of mixed greens.

SOLE (WHITE FISH)

Chef's sauce of the day.
 
 
  		 
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