Specials change daily (Please call for current selections)
BRACIOLE Slow cooked beef braciole rolled and filled with parmesan cheese, garlic, ham, simmered in a red chianti pomodoro sauce with pappardelle pasta. Mamma's Special.
ROLLATI Thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta cheese, roasted peanuts and seasonings, then rolled up Topped with marinara sauce and baked.
PASTICCIO layers of pasta, mixed vegetables, marinara bèchamel sauce, ham, ground beef and parmigiano, topped with melted mozzarella
OCTOPUS CARPACCIO Very thin sliced octopus with red onions, celery root, red bell peppers, arugula, lime citronette dressing and freshly squeezed lemon
BUCATINI CHICKEN RAGU Spicy tomato sauce with ground chicken and goat cheese
PESCATORA BIANCA Pappardelle pasta topped with a mix of seafood, spinach, fresh chopped tomatoes served in a olive oil and white wine reduction, with a Hawaiian jumbo grilled on top
VEAL OSSO BUCO Veal shank bone in, in a red wine Chianti sauce with onions, black kalamatas olives and mushrooms
SOLE ROLLATI Filet of sole filled with seafood in pink vodka sauce topped with shrimp on top.
LOBSTER AGNOLOTTI With sage butter sauce and julienned vegetables.
BUTTER SQUASH RAVIOLI With sage butter and cranberry sauce.
POLLO FIORENTINA Grilled boneless chicken breast sauteed with marsala wine, mushrooms, spinach, and melted mozzarella cheese.
POLLO ROLATTA Chicken breast stuffed with asparagus, spinach, prosciutto and fresh mozarella.
BURRATTA Homemade mozzarella cheese over a toasted garlic bread topped with roasted bellpeppers on a bed of mixed greens